This standard specifies the determination method for the total ash content of spices and condiments. This standard applies to the determination of the total ash content of spices and condiments.
GB/T 12729.7-1991 history
2016GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
2008GB/T 12729.7-2008 Spices and condiments.Determination of total ash
1991GB/T 12729.7-1991 Spices and condiments--Determination of total ash