GB/T 12729.4-2020
Spices and condiments—Determination of degree of fineness of grinding（hand sieving method） (English Version)

Standard No.

GB/T 12729.4-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 12729.4-2020

Replace

GB/T 12729.4-2008

Scope

This part of GB/T12729 specifies the method for the determination of the fineness of grinding of spices and condiments by hand sieving. This section applies to the determination of the fineness of grinding of spices and condiments.

GB/T 12729.4-2020 Referenced Document

• GB/T 6003.1 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth*， 2022-10-12 Update
• ISO 3310-1:2000 Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth

GB/T 12729.4-2020 history

• 2020 GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
• 2008 GB/T 12729.4-2008 Spices and condiments.Determination of degree of fineness of grinding(hand sieving method)
• 1991 GB/T 12729.4-1991 Spices and condiments--Determination of degree of fineness of grinding--Hand sieving method

GB/T 12729.4-2020 -All Parts