GB/T 12729.7-2008
Spices and condiments.Determination of total ash (English Version)

Standard No.

GB/T 12729.7-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.4-2016

Latest

GB 5009.4-2016

Replace

GB/T 12729.7-1991

Scope

This part of GB/T 12729 specifies the method for the determination of the total ash content of spices and condiments. This section applies to the determination of the total ash content of spices and condiments.

GB/T 12729.7-2008 Referenced Document

• GB/T 12729.2 Spices and condiments—Sampling*， 2020-03-31 Update
• GB/T 12729.3 Spices and condiments—Preparation of a ground sample for analysis*， 2020-04-28 Update

GB/T 12729.7-2008 history

• 2016 GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
• 2008 GB/T 12729.7-2008 Spices and condiments.Determination of total ash
• 1991 GB/T 12729.7-1991 Spices and condiments--Determination of total ash

GB/T 12729.7-2008 Spices and condiments.Determination of total ash was changed to GB 5009.4-2016 Determination of ash content in food according to the national food safety standard.

GB/T 12729.7-2008 -All Parts