GOST 26935-1986
Canned food stuffs. Method for determination of tin

Standard No.

GOST 26935-1986

Release Date

1986

Published By

RU-GOST R

Latest

GOST 26935-1986

Replace

GOST 5370-1958

Scope

This standard applies to canned meat, meat and vegetable, fruit and vegetable, dairy, fish products and drinks, food

GOST 26935-1986 Referenced Document

• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18300-1972 Rectified technical ethyl alcohol. Specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications*， 1987-04-19 Update
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6344-1973 Reagents. Thiourea. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 26935-1986 history

• 1986 GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
• 0000 GOST 5370-1958