GOST 280-2009 PDF

GOST 280-2009 Referenced Document

GOST 10 Inside micrometers. Specifications
GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 1129-1993 Sunflower oil. Specifications
GOST 1368-2003 Fish. Length and mass
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 7981-1968 Peanut oil. Specifications
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8807-1994 Mustard oil. Specifications