GOST 31702-2013 PDF

GOST 31702-2013 Referenced Document

GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 13264-1988 Cow milk. Purchase requirements
GOST 13830-1997 Food common salt. General specifications
GOST 14192-1996 Marking of cargoes
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 37-1991 Butter. Specifications
GOST 4495-1987 Dry unskimmed milk. Specifications
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing