GB 4789.14-1994
Microbiological examination of food hygiene.Examination of Bacillus cereus (English Version)

Standard No.
GB 4789.14-1994
Language
Chinese, Available in English version
Release Date
1994
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2004-01
Replace By
GB/T 4789.14-2003
Latest
GB 4789.14-2014
Replace
GB 4789.14-1984
Scope
This standard specifies the inspection method for Bacillus cereus. This standard applies to the inspection of Bacillus cereus in food and food poisoning samples.

GB 4789.14-1994 history

  • 2014 GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
  • 2003 GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
  • 1994 GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
  • 1984 GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus

GB 4789.14-1994 -All Parts

GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection GB 4789.22-2024 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing GB 4789.24-2024 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing GB 4789.25-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk GB 4789.28-2024 National food safety standards Food microbiology testing Quality requirements for culture media and reagents


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