GB/T 10787-1989
Determination of dry matter content in canned food (English Version)
- Standard No.
- GB/T 10787-1989
- Language
- Chinese, Available in English version
- Release Date
- 1989
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2006-12
- Replace By
- GB/T 10786-2006
- Latest
- GB 5009.237-2016
- GB/T 10786-2022
- Scope
- This standard specifies the determination method of dry matter content in canned food, and the dry matter content is specified in mass percentage. This standard applies to canned fruits and vegetables.
GB/T 10787-1989 history
- 2016 GB 5009.237-2016 Determination of pH value of food in national food safety standard
- 2006 GB/T 10786-2006 Analytical methods of canned food
- 1989 GB/T 10787-1989 Determination of dry matter content in canned food
GB/T 10787-1989 Determination of dry matter content in canned food was changed to GB/T 10786-2006 Analytical methods of canned food.
