SC/T 3215-2007
Salted Sea Cucumber (English Version)
- Standard No.
- SC/T 3215-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Aquaculture
- Status
- 2014-06
- Replace By
- SC/T 3215-2014
- Latest
- SC/T 3215-2014
- Scope
- This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of salted sea cucumbers. This standard applies to salted sea cucumber products made from fresh sea cucumber (Stichepus japonicus) through processes such as evisceration, cleaning, pre-cooking, salting, and draining. Other products processed from sea cucumber raw materials may refer to this standard.
SC/T 3215-2007 history
- 2014 SC/T 3215-2014 Salted sea cucumber
- 2007 SC/T 3215-2007 Salted Sea Cucumber
