QB/T 4625-2014
Canned cucumber (English Version)
- Standard No.
- QB/T 4625-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 4625-2014
- Replace
- QB/T 3618-1999
- Scope
- This standard specifies the terms and definitions, product classification and codes, requirements, test methods, inspection rules and signs, packaging, transportation and storage of canned cucumbers. This standard applies to canned cucumber foods made from milk cucumbers, seasoned, acidified, canned, sealed and sterilized.
QB/T 4625-2014 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
- GB 5461 "Edible Salt" Amendment No. 2
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
- GB/T 12456 Determination of total acid in foods
- GB/T 12457 Determination of sodium chloride in foods
- QB/T 1006 Inspection rules for canned food
- QB/T 4631 Packaging, labeling, tramsportation and storage for canned food
QB/T 4625-2014 history
- 2014 QB/T 4625-2014 Canned cucumber
- 1970 QB/T 3618-1999 Delicious Canned Cucumbers
QB/T 4625-2014 Canned cucumber has been changed from QB/T 3618-1999 Delicious Canned Cucumbers.
