GOST 27839-1988
Wheat flour. Methods for determination of gluten quantity and quality

Standard No.

GOST 27839-1988

Release Date

1988

Published By

RU-GOST R

Status

Be replaced 2014-07

Replace By

GOST 27839-2013

Latest

GOST 27839-2013

Replace

GOST 9404-1960

Scope

This standard applies to wheat flour and establishes methods for determining the amount of gluten by washing it from the flour.

GOST 27839-1988 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 27668-1988 Flour and bran. Acceptance and sampling methods
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications*， 1991-04-19 Update
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods*， 1998-04-19 Update

GOST 27839-1988 history

• 2013 GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
• 1988 GOST 9404-1988 Flour and bran. Method of moisture content determination
• 0000 GOST 9404-1960