GOST 31491-2012
Macaroni soft wheat flour. Specifications

Standard No.
GOST 31491-2012
Release Date
2012
Published By
RU-GOST R
Latest
GOST 31491-2012

GOST 31491-2012 Referenced Document

  • GOST 10846-1991 Grain and products of its processing. Method for determination of protein
  • GOST 13496.20-1987 Mixed fodders, raw stuff for mixed fodders. Method for determining residual quantities of pesticides
  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
  • GOST 26791-1989 Milled cereal products. Packing, marking, transportation and storage
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
  • GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
  • GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 875-1992 Macaroni products. General specifications
  • GOST 9353-1990 Wheat. Requirements for state purchases and deliveries
  • GOST 9404-1988 Flour and bran. Method of moisture content determination

GOST 31491-2012 history




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