GB/T 30382-2013
Chillies (whole or ground) (English Version)
- Standard No.
- GB/T 30382-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 30382-2013
- Scope
- This standard specifies the technical requirements, test methods, packaging and signs of chili peppers (whole or powdered). This standard applies to the quality assessment and trade of peppers (whole or powdered) mentioned in 4.1.
GB/T 30382-2013 Referenced Document
- GB/T 12729.13 Spices and condiments.Determination of filth
- GB/T 12729.2-2008 Spices and condiments.Sampling
- GB/T 12729.3-2008 Spices and condiments.Preparation of a ground sample for analysis
- GB/T 12729.5-2008 Spices and condiments.Determination of extraneous matter content
- GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method)
- GB/T 12729.7-2008 Spices and condiments.Determination of total ash
- GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash
GB/T 30382-2013 history
- 2013 GB/T 30382-2013 Chillies (whole or ground)
