GB/T 12729.3-2008
Spices and condiments.Preparation of a ground sample for analysis (English Version)

Standard No.

GB/T 12729.3-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2020-11

Replace By

GB/T 12729.3-2020

Latest

GB/T 12729.3-2020

Replace

GB/T 12729.3-1991

Scope

This part of GB/T 12729 specifies a method for preparing laboratory samples as powder samples for analysis. This section applies to the preparation of powder samples for the analysis of spices and condiments.

GB/T 12729.3-2008 Referenced Document

• GB/T 12729.2 Spices and condiments—Sampling*， 2020-03-31 Update

GB/T 12729.3-2008 history

• 2020 GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
• 2008 GB/T 12729.3-2008 Spices and condiments.Preparation of a ground sample for analysis
• 1991 GB/T 12729.3-1991 Spices and condiments--Preparation of a ground semple for analysis

GB/T 12729.3-2008 -All Parts