QB/T 4588-2013 (English Version) PDF

Scope: This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of freshwater fis protein peptides. This standard applies to freshwater fis protein peptides produced by enzymatic hydrolysis using freshwater fis meat, skin or scales as the main raw materials.

QB/T 4588-2013 Referenced Document

GB 10132 Hygienic standard for aquatic products
GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.124 Determination of amino acids in foods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 9695.23 Meat and meat products.Determination of hydroxyproline content