GB 10132-2005
Hygienic standard for aquatic products (English Version)
- Standard No.
- GB 10132-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 10136-2015
- Latest
- GB 10136-2015
- Replace
- GB 10145-1988 GB 10132-1988
- Scope
- This standard specifies the hygienic indicators and inspection methods of minced surimi and shrimp products, as well as hygienic requirements for food additives, production and processing, packaging, labeling, storage and transportation. This standard is applicable to surimi products processed with fresh (frozen) fish as the main raw material, supplemented with auxiliary materials, and processed through a certain process; Shrimp products.
GB 10132-2005 history
- 2016 GB 10136-2015 National Food Safety Standard Animal Aquatic Products
- 2005 GB 10132-2005 Hygienic standard for aquatic products
- 1988 GB 10132-1988 Hygienic standard of ripe minced fish sausage(ripened)
GB 10132-2005 Hygienic standard for aquatic products has been changed from GB 10145-1988 Hygienic standard of ripe fish ball (semi-product).
GB 10132-2005 Hygienic standard for aquatic products was changed to GB 10136-2015 National Food Safety Standard Animal Aquatic Products.
