SN/T 0222-2011
Rules for inspection of processed meat products for import and export (English Version)

Standard No.

SN/T 0222-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0222-2011

Replace

SN/T 0222.1-1993 SN/T 0222.2-1993 SN/T 0224-1993 SN/T 0368-1995 SN 0412-1995 SN 0415-1995 SN 0416-1995 SN 0425-1995 SN/T 0426-1995 SN 0567-1996 SN/T 0772-1999 SN/T 0977-2000 SN/T 0369-1995

Scope

This standard specifies the sampling, inspection, storage and transportation conditions for imported and exported processed meat products, the determination and disposal of inspection results, and the validity period of inspection. This standard applies to the inspection of imported and exported processed meat products.

SN/T 0222-2011 Referenced Document

• GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 19480 Terms of meat and meat products
• GB/T 21311 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin-HPLC-MS/MS method
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.192 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
• GB/T 5009.27 Determination of benzo (a) pyrene in foods
• GB/T 5009.87 Determination of phosphorus in foods
• SN/T 0188 Rules for the weight survey of import and exportcommodities.Weight survey by scale
• SN/T 1604 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method

SN/T 0222-2011 history

• 2011 SN/T 0222-2011 Rules for inspection of processed meat products for import and export
• 2000 SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
• 1999 SN/T 0772-1999 Rule for inspection of yunnan ham slices in vacuum flexible package for export
• 1996 SN 0567-1996 Rules of inspection for export ham sausage
• 1995 SN/T 0369-1995 Rule of inspection for export hot dog sausage
• 1993 SN/T 0224-1993 Method of inspection of frozen snail meat boiled for export

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN/T 0224-1993 Method of inspection of frozen snail meat boiled for export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN/T 0368-1995 Rule for the inspection of roast peking duckfor export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN 0412-1995 Rule for inspection of dried beef for export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN 0415-1995 Rule for inspection of pork sausage for export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN 0416-1995 Rule for inspection fo dried pork sloces for export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN 0425-1995 Rule of inspection of frozen boiled beef for export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN/T 0426-1995 Rule for inspection of frozen sucklink pigs and frozen small pigs for export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN 0567-1996 Rules of inspection for export ham sausage.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN/T 0772-1999 Rule for inspection of yunnan ham slices in vacuum flexible package for export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export.

SN/T 0222-2011 Rules for inspection of processed meat products for import and export has been changed from SN/T 0369-1995 Rule of inspection for export hot dog sausage.