SB/T 10634-2011
Freshwater fish collagen peptides powder (English Version)

Standard No.

SB/T 10634-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Business

Latest

SB/T 10634-2011

Scope

This standard specifies the terms and definitions of freshwater fish collagen peptide powder, raw materials, food additives, technical requirements, production requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation, sales and recall requirements. This standard applies to the production, inspection and sales of products specified in 3.1.

SB/T 10634-2011 Referenced Document

• GB 17405 Good manufacture practice on health food
• GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
• GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 22492-2008 Soy peptides powder
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.6 Determination of fat in foods
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• JY/T 019 General Rules for Analytical Methods of Amino Acids
• QB 2732 Collagen hydrolysate

SB/T 10634-2011 history

• 2011 SB/T 10634-2011 Freshwater fish collagen peptides powder