ISO 9116:2004
Green coffee - Guidelines on methods of specification
- Standard No.
- ISO 9116:2004
- Release Date
- 2004
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 9116:2004
- Scope
- This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.
ISO 9116:2004 Referenced Document
- ISO 1446:2001 Green coffee - Determination of water content - Basic reference method
- ISO 3509 Coffee and coffee products - Vocabulary*， 2005-12-01 Update
- ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects*， 2005-03-01 Update
- ISO 4150:1991 Green coffee; size analysis; manual sieving
- ISO 6667:1985 Green coffee; Determination of proportion of insect-damaged beans
- ISO 6669:1995 Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
- ISO 6673:2003 Green coffee - Determination of loss in mass at 105 °C
ISO 9116:2004 history
- 2004 ISO 9116:2004 Green coffee - Guidelines on methods of specification
- 1992 ISO 9116:1992 Green coffee; guidance on methods of specification
