ISO 6673:2003
Green coffee - Determination of loss in mass at 105 °C

Standard No.

ISO 6673:2003

Release Date

2003

Published By

International Organization for Standardization (ISO)

Latest

ISO 6673:2003

Scope

This International Standard specifies a method for the determination of the loss in mass at 105 ℃ of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509. This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

ISO 6673:2003 Referenced Document

• ISO 3509 Coffee and coffee products - Vocabulary*， 2005-12-01 Update

ISO 6673:2003 history

• 2003 ISO 6673:2003 Green coffee - Determination of loss in mass at 105 °C
• 1983 ISO 6673:1983 Green coffee; Determination of loss in mass at 105 degrees C