ISO 4150:1991
Green coffee; size analysis; manual sieving

Standard No.

ISO 4150:1991

Release Date

1991

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 4150:2011

Latest

ISO 4150:2011

Scope

This International Standard specifies a routine method for carrying out size analysis of green coffee by manual sieving using laboratory test sieves. The procedure includes the determination of the moisture content or loss in mass at 105 ℃.

ISO 4150:1991 history

• 2011 ISO 4150:2011 Green coffee or raw coffee - Size analysis - Manual and machine sieving
• 1991 ISO 4150:1991 Green coffee; size analysis; manual sieving
• 1980 ISO 4150:1980 Green coffee — Size analysis — Manual sieving