ISO 4149:2005
Green coffee - Olfactory and visual examination and determination of foreign matter and defects

Standard No.

ISO 4149:2005

Release Date

2005

Published By

International Organization for Standardization (ISO)

Latest

ISO 4149:2005

Scope

This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection. This International Standard is applicable to green coffee as defined in ISO 3509.

ISO 4149:2005 Referenced Document

• ISO 10470:2004 Green coffee - Defect reference chart
• ISO 3509 Coffee and coffee products - Vocabulary*， 2005-12-01 Update
• ISO 4072 Green coffee in bags; Sampling

ISO 4149:2005 history

• 2005 ISO 4149:2005 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
• 1980 ISO 4149:1980 Green coffee; Olfactory and visual examination and determination of foreign matter and defects