SN/T 2360.23-2009 (English Version) PDF

Scope: This part of SN/T 2360 specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment and disposal and re-inspection principles for imported and exported compound food additives. This section applies to the supervision and inspection of imported and exported food additives and compound food additives.

SN/T 2360.23-2009 Referenced Document

GB 10343 Edible alcohol
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
GB 15193.1 National Food Safety Standard Food Safety Toxicological Evaluation Program*， 2014-12-24 Update
GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.75 Determination of lead in food additives
GB/T 5009.76 Determination of arsenic in food additives
HG 2616-2005 Food additive Composite loose agent
QB/T 2640-2004 Savory flavoring
SB/T 10371-2003 Chicken essence seasoning
SB/T 10415-2007 Chicken powder seasoning
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
SN/T 2360.24 Rules for the inspection of food additives for import and export.Part 24:Special food additives

2009 SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives