HG 2616-2005
Food additive Composite loose agent (English Version)

Standard No.

HG 2616-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Chemical Industry

Latest

HG 2616-2005

Replace

HG 2616-1994

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive compound loosening agents. This standard applies to composite loosening agents (also known as foaming agents) prepared by mixing evenly a certain proportion of alkaline loosening agents, acidic loosening agents and fillers that meet food hygiene requirements in compliance with the "Hygienic Standards for the Use of Food Additives". (baking powder, foaming powder, baking powder), mainly used as a quick loosening agent for flour products.

HG 2616-2005 Referenced Document

• GB/T 1250 Rules for expression and judgement of limiting values
• GB/T 191-2000 Packaging-Pictorial marking for handling of goods
• GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
• GB/T 5009.76-2003 Determination of arsenic in food additives
• GB/T 6003.1-1997 Test sieves of metal wire cloth

HG 2616-2005 history

• 2005 HG 2616-2005 Food additive Composite loose agent
• 1994 HG 2616-1994 food additive compound loosening agent