STAS 2213/9-1968
Sugar water products. Determination of pH value

Standard No.
STAS 2213/9-1968
Release Date
1968
Published By
RO-ASRO
Latest
STAS 2213/9-1968
Scope
1 Prezentul standard se refer? la metoda de determinare a pH-ului la produsele dulci din toate categoriile (produse zaharoase, produse de ciocolat? ?i cacao, produse de patiserie etc). 2 Preg?tirea probei pentru analiz? se face conform STAS 2213/2-

STAS 2213/9-1968 history

STAS 2213/9-1968 -All Parts

STAS 2213/1-1988 SWELT PRODUCTS Sensorial analysis STAS 2213/10-1987 SWEET PHODUCTS Determination of total anii free sul- phur dioxide STAS 2213/11-1969 Sugar water products. Determination of fat content STAS 2213/12-1970 SWEETS Determination of sugar content STAS 2213/13-1969 Sugar water products. Determination of lead content STAS 2213/14-1988 SWEET PRODUCTS Copper determinat ion STAS 2213/15-1987 SWEET PRODUCTS Arsenic determination STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk STAS 2213/19-1989 SWEET PRODUCTS Zinc determination STAS 2213/2-1984 SWEETS Rules for quality control and preparation ol samples for testing STAS 2213/3-1968 Sugar water products. Determination of thickness, mass, total number, specific gravity of residual products and composition STAS 2213/4-1968 Sugar water products. Humidity measurement STAS 2213/5-1968 Sugar water products. Dissolved dry matter determination STAS 2213/6-1968 Sugar water products. Determination of post-combustion ash STAS 2213/8-1987 SWEET PRODUCTS Acidity and alcalinity determination STAS 2213/9-1968 Sugar water products. Determination of pH value


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