DB62/T 286-2007 (English Version) PDF

Scope: This standard specifies the terms and definitions of flavored black melon seeds, product quality classification, technical requirements, inspection methods, inspection rules and markings, packaging, transportation and storage. This standard applies to various prepackaged and bulk flavored black melon seeds made from black melon seeds as the main raw material and added with auxiliary materials such as salt and seasonings.

DB62/T 286-2007 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 19300 National Food Safety Standard Nuts and Seeds*， 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
GB 317 White granulated sugar
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB/T 7652 Star anise*， 2016-06-14 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SB/T 10040 Sichuan peppercorn