Guangdong Provincial Standard of the People's Republic of China
Latest
DB44/ 426-2007
Scope
This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of wet rice noodles. This standard applies to products that comply with the provisions of Chapter 3. This standard does not apply to starch products produced with starch as the main raw material, such as vermicelli.