GB 1354-2009
Rice (English Version)
- Standard No.
- GB 1354-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2019-05
- Replace By
- GB/T 1354-2018
- Latest
- GB/T 1354-2018
- Replace
- GB 1354-1986
- Scope
- This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, and requirements for packaging, labeling, storage and transportation of rice. This standard applies to edible commercial rice processed from paddy, brown rice or semi-finished rice, but not to special rice, special rice, special variety rice and rice added with additives.
GB 1354-2009 Referenced Document
- GB 1350 Paddy
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 2715 National Food Safety Standard Grain*， 2016-12-23 Update
- GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 15682 Inspection of grain and oils.Method for sensory evaluation of paddy or rice cooking and eating quality
- GB/T 15683 Rice.Determination of amylose content
- GB/T 17109 Package of grain sells
- GB/T 17891 High quality paddy*， 2017-12-29 Update
- GB/T 5009.36 Method for analysis of hygienic standard of grains
- GB/T 5490 Inspection of grain and oils-General rules *， 2010-06-30 Update
- GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
- GB/T 5493 Inspection of grain and oils.Determination of type purity and their mixture
- GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*， 2019-05-10 Update
- GB/T 5496 Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels
- GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
- GB/T 5502 Inspection of grain and oils—Determination of milling degree of rice*， 2018-02-06 Update
- GB/T 5503 Inspection of grain and oils.Determination of broken kernels*， 2009-10-30 Update
GB 1354-2009 history
- 2018 GB/T 1354-2018 Milled rice
- 2009 GB 1354-2009 Rice
- 1986 GB 1354-1986 Rice
- 0000 GB 1354-1978
GB 1354-2009 Rice was changed to GB/T 1354-2018 Milled rice.
