DB42/ 206-2001 (English Version) PDF

Scope: This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of rice noodles. This standard applies to dry and wet rice noodles made from rice as raw material, soaked in water, ground, and gelatinized.

DB42/ 206-2001 Referenced Document

GB 1354 Rice*， 2009-03-28 Update
GB 191-2000 Packaging--Pictorial marking for handling of goods
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 5009.12-1996 Determination method of lead in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain