GB 6772-2008
Food additive.Oil of lemon,cold pressed (English Version)
- Standard No.
- GB 6772-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.22-2016
- Latest
- GB 1886.22-2016
- Replace
- GB 6772-1986
- Scope
- This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of food additive cold ground lemon oil. This standard is applicable to the analysis and evaluation of the quality of the food additive cold-grind lemon oil obtained from lemon (Citrus limon L.) fruit through cold grinding and refining.
GB 6772-2008 Referenced Document
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.13-2008 Fragrance/Flavor substances.Determination of carbonyl value and carbonyl compounds content
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation
- GB/T 14454.6 Fragrance/Flavor substances.Quantitative evaluation of residue on evaporation
- GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 5009.76 Determination of arsenic in food additives
GB 6772-2008 history
- 2016 GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
- 2008 GB 6772-2008 Food additive.Oil of lemon,cold pressed
- 1986 GB/T 6772-1986 Food Additive Cold Grind Lemon Oil
GB 6772-2008 Food additive.Oil of lemon,cold pressed was changed to GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil.
