National Health Commission of the People's Republic of China
Latest
GB 1886.22-2016
Scope
) The essential oil extracted from the fresh whole fruit of Burm.], and this standard is applicable to the food additive lemon oil refined from lemon [Ci t ru s imon (Lf) by cold grinding method at room temperature. 2 Technical requirements
GB 1886.22-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.22-2016 history
2016GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
2008GB 6772-2008 Food additive.Oil of lemon,cold pressed