GB 4853-2008
Food grade white oil (English Version)
- Standard No.
- GB 4853-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.215-2016
- Latest
- GB 1886.215-2016
- Replace
- GB 4853-1994
- Scope
- This standard specifies the technical requirements, test methods, marking, packaging, storage and transportation, delivery acceptance, and sampling of food-grade white oil. This standard applies to food-grade white oil obtained from petroleum lubricating oil fractions through dewaxing, chemical refining or hydrofining.
GB 4853-2008 Referenced Document
- GB/T 11079 Test method for carbonizable substances in white mineral oil*， 2015-12-31 Update
- GB/T 11081 Standard test method for ultraviolet adsorption of white oils
- GB/T 259 Petroleum products--Determination of water-soluble acids and alkalis
- GB/T 265 Petroleum products--Determination of kinematic viscosity and calculation of dynamic viscosity
- GB/T 3555 Test method for Saybolt color of petroleum products—Saybolt chromometer*， 2022-07-11 Update
- GB/T 4756 Method for manual sampling of petroleum liquids*， 2015-12-31 Update
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 5009.76 Determination of arsenic in food additives
- SH 0164 Rules for Packaging, Storage, Transportation and Delivery of Petroleum Products
- SH/T 0134 White oil solid paraffin test method
- SH/T 0398 Standard test method for molecular weight of petrolemn wax and petrolatum
- SH/T 0558 Determination of boiling range distribution of petroleum fractions by gas chromatography*， 2016-12-05 Update
- SH/T 0730 Estimation of molecular weigh (relative molecular mass) of petroleum oils from viscosity measurements
GB 4853-2008 history
- 2016 GB 1886.215-2016 National Food Safety Standard Food Additive White Oil (also known as Liquid Paraffin)
- 2008 GB 4853-2008 Food grade white oil
- 1994 GB 4853-1994 Food grade white oil
GB 4853-2008 Food grade white oil was changed to GB 1886.215-2016 National Food Safety Standard Food Additive White Oil (also known as Liquid Paraffin).
