GB 4853-1994
Food grade white oil (English Version)
- Standard No.
- GB 4853-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-01
- Replace By
- GB 4853-2008
- Latest
- GB 1886.215-2016
- Scope
- This standard specifies the technical requirements, test methods and inspection rules for food-grade white oil. This standard applies to food-grade white oil obtained from petroleum lubricating oil fractions through dewaxing, chemical refining or hydrofining. This product is suitable for food glazing, anti-adhesive, film release, defoaming, sealing, polishing, rust prevention and lubrication of food machinery and surgical instruments, and prolonging the storage period of wine vinegar, fruits, vegetables, and canned food.
GB 4853-1994 history
- 2016 GB 1886.215-2016 National Food Safety Standard Food Additive White Oil (also known as Liquid Paraffin)
- 2008 GB 4853-2008 Food grade white oil
- 1994 GB 4853-1994 Food grade white oil
