GOST R 52094-2003
Ryazhenka. Specifications

Standard No.
GOST R 52094-2003
Release Date
2003
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 52094-2003

GOST R 52094-2003 Referenced Document

  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 1349-1985 Canned milk. Dry cream. Specifications
  • GOST 14192-1996 Marking of cargoes
  • GOST 17527-2003 Package. Terms and definitions
  • GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
  • GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
  • GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
  • GOST 5867-1990 Milk and dairy products. Methods of determination of fat
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 52054-2003 Cow's milk raw. Specifications
  • GOST R 52738-2007 Milk and products of milk processing. Terms and definitions*2023-12-21 Update
  • GOST R 52791-2007 Canned milk. Dry milk. Specifications*2023-12-21 Update

GOST R 52094-2003 history




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