NY 5358-2007
Environmental Conditions of the Origin of Pollution-free Food Edible Fungi (English Version)
- Standard No.
- NY 5358-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Latest
- NY 5358-2007
- Scope
- This standard stipulates the selection of pollution-free edible fungi’s origin, cultivation substrate, soil quality, water quality and production environment investigation and sampling methods and test methods. This standard applies to pollution-free edible fungi production areas.
NY 5358-2007 Referenced Document
- GB 7648 Rice, corn, millet grain amylose determination method
- GB/T 17136 Soil quality--Determination of total mercury--Cold atomic absorption spectrophotometry
- GB/T 17141 Soil quality--Determination of lead, cadmium--Graphite furnace atomic absorption spectrophotometry
- GB/T 5750 Standard examination methods for drinking water
- GB/T 7134 Poly(methyl methacrylate)cast sheets*， 2008-08-04 Update
- GB/T 7475 Water quality--Determination of copper, zinc, lead and cadmium--Atomic absorption spectrometry
- GB/T 7485 Water quality--Determination of total arsenic--Silver diethyldithiocarbamate spectrophotometric method
- NY 5099 Safety technical requirements for cultivation substrate of pollution-free food edible fungus
- NY/T 5295 Standards for environmental assessment of production areas of pollution-free agricultural products*， 2015-05-21 Update
NY 5358-2007 history
- 2007 NY 5358-2007 Environmental Conditions of the Origin of Pollution-free Food Edible Fungi
