SB/T 222-2007 (English Version) PDF

Scope: This standard specifies the basic technical requirements and test methods for food machinery. This standard applies to special machinery and equipment for food processing. General machinery and equipment for food processing that have an impact on food hygiene are also applicable to this standard. General machinery and equipment for food processing that have no impact on food hygiene are not applicable to this standard.

SB/T 222-2007 Referenced Document

GB 12265.3 Safety of machinery--Minimum gaps to avoid crushing of parts of the human body
GB 150 Pressure Vessels (Bound Edition)*， 2024-04-18 Update
GB 15179 Food machinery lubricating grease
GB 16798-1997 Requirements of safety and sanitation for food machinery
GB 17888.2 Safety of machinery.Permanent means of access to machinery.Part 2:Working platforms and walkways*， 2008-03-31 Update
GB 17888.3 Safety of machinery.Permanent means of access to machinery.Part 3:Stairs,stepladders and guard-rails*， 2008-03-31 Update
GB 17888.4 Safety of machinery.Permanent means of access to machinery.Part 4:Fixed ladders*， 2008-03-31 Update
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
GB/T 8196 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards*， 2018-12-28 Update
SB/T 227 General specification for food machinery- Technical requirments for electrical installations*， 2017-01-13 Update

2014 SB/T 222-2013 General specification for food machinery.Basic technical requirements
2007 SB/T 222-2007 General specification for food machinery- Basic technical requirements
0000 SB/T 222-1985