GB 4789.26-1994
Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination (English Version)

Standard No.

GB 4789.26-1994

Language

Chinese, Available in English version

Release Date

1994

Published By

Professional Standard - Agriculture

Status

Be replaced 2004-01

Replace By

GB/T 4789.26-2003

Latest

GB 4789.26-2023

Scope

This standard stipulates the basic requirements, operating procedures and result judgment of commercial non-sales tax inspection of canned food. This standard is applicable to canned food packaged in various airtight containers, commercially sterilized after moderate heat sterilization, and can be stored for a long time at room temperature.

GB 4789.26-1994 history

• 2023 GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
• 2013 GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
• 2003 GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
• 1994 GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
• 1970 GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination was changed to GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food.

GB 4789.26-1994 -All Parts