GB/T 41366-2022
Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method (English Version)
- Standard No.
- GB/T 41366-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 41366-2022
- Scope
- This document describes the principle, equipment, sample preparation, model establishment and verification, sample detection and results, confirmation and treatment of abnormal measurement results, and accuracy of the near-infrared spectroscopy detection method for moisture, protein, and fat content in livestock and poultry meat. . This document is applicable to the simultaneous detection of moisture, protein and fat content in livestock and poultry meat.
GB/T 41366-2022 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.5 National food safety standard Determination of protein in food
- GB 5009.6 National food safety standard Determination of fat in food
- GB/T 40467 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
- GB/T 9695.19 Meat and meat products.Sampling
- NY/T 3512 Non-destructive detection of protein in meat near-infrared method
GB/T 41366-2022 history
- 2022 GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
