GB/T 40467-2021
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method (English Version)

Standard No.

GB/T 40467-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 40467-2021

Scope

This document describes the principle, instrument, sample, spectral measurement, model establishment and verification, and processing of detection results for the detection of livestock and poultry meat quality by near-infrared spectroscopy. This document is suitable for the quantitative detection of livestock and poultry meat quality.

GB/T 40467-2021 Referenced Document

• GB/T 29858 Standard guidelines for molecular spectroscopy multivariate calibration quantitative analysis
• GB/T 32198 General Rules for Quantitative Analysis Techniques of Infrared Spectroscopy
• GB/T 9695.19 Meat and meat products.Sampling
• NY/T 3512 Non-destructive detection of protein in meat near-infrared method

GB/T 40467-2021 history

• 2021 GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method