GB 31658.12-2021 National Food Safety Standard for the Determination of Cyromazine Residues in Animal Foods by High Performance Liquid Chromatography (English Version)
This document specifies the sample preparation and HPLC determination methods for the detection of cyromazine residues in food of animal origin. This document is applicable to the detection of cyromazine residues in sheep and poultry muscle, fat, liver and sheep kidney tissue.
GB 31658.12-2021 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31658.12-2021 history
2021GB 31658.12-2021 National Food Safety Standard for the Determination of Cyromazine Residues in Animal Foods by High Performance Liquid Chromatography