GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry (English Version)
This document specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for the detection of levamisole residues in animal foods. This document is applicable to the determination of residual odor in the muscles and tripe of pigs, poultry, cattle and sheep.
GB 31658.21-2022 history
2022GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry