GB 31658.19-2022 National Food Safety Standard for the Determination of Atropine, Scopolamine, Anisodamine, Lidocaine and Procaine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry (English Version)
This document specifies the detection method of atropine and atropine in animal foods using phase chromatography-tandem mass spectrometry. This document is applicable to the determination of single or multiple drug residues in muscles of pigs, cattle and sheep.
GB 31658.19-2022 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31658.19-2022 history
2022GB 31658.19-2022 National Food Safety Standard for the Determination of Atropine, Scopolamine, Anisodamine, Lidocaine and Procaine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry