GB 31658.24-2022 National Food Safety Standard for the Determination of Seduromycin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry (English Version)
This document specifies the ultra-high performance liquid chromatography-tandem mass spectrometry method for the determination of sidomycin in animal foods. This document is applicable to the determination of sidomycin residues in chicken muscle and liver tissue.
GB 31658.24-2022 history
2022GB 31658.24-2022 National Food Safety Standard for the Determination of Seduromycin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry