GB/T 25733-2022 (English Version) PDF

Standard No.: GB/T 25733-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 25733-2022
Replace: GB/T 25733-2010

Scope: This document specifies the product requirements, inspection rules, signs, labels, packaging and storage of lotus root powder, gives product classification and grading, and describes the test methods. This document is applicable to the production, inspection and sales of lotus root starch. This document does not apply to products with a pure lotus root starch content of less than 50%, or to products with non-lotus root starch added.

GB/T 25733-2022 Referenced Document

GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.9-2016 National food safety standard Determination of starch in food
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 317 White granulated sugar