GB/T 25733-2010 (English Version) PDF

Standard No.: GB/T 25733-2010
Language: Chinese, Available in English version
Release Date: 2010
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2023-05
Replace By: GB/T 25733-2022
Latest: GB/T 25733-2022

Scope: This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, signs, labels, packaging and storage of lotus root starch. This standard is applicable to lotus root starch products processed from lotus root or pure lotus root powder with other edible accessories.

GB/T 25733-2010 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 317 White granulated sugar
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12456 Determination of total acid in foods
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.7 Determination of reducing sugar in foods
GB/T 5009.9 Determination of starch in foods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update