GB 1886.3-2021
National Food Safety Standard Food Additive Calcium Hydrogen Phosphate (English Version)

Standard No.
GB 1886.3-2021
Language
Chinese, Available in English version
Release Date
2021
Published By
National Health Commission of the People's Republic of China
Latest
GB 1886.3-2021
Replace
GB 1886.3-2016
Scope
This standard applies to calcium ammonium phosphate as an additive of hydrogen and oxygen. 2 Molecular formula and relative molecular mass

GB 1886.3-2021 Referenced Document

  • GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
  • GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
  • GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
  • GB 5009.76 National Food Safety Standards Determination of Arsenic in Food Additives
  • GB/T 5009.18 Determination of fluorine in foods
  • GB/T 601 Chemical reagent.Preparations of reference titration solutions
  • GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
  • GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 1886.3-2021 history

  • 2021 GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • 2016 GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • 2004 GB 1889-2004 Food additive Calcium monohydrogen phosphate
  • 1992 GB 1889-1992 Food additive--Calcium biphosphate
National Food Safety Standard Food Additive Calcium Hydrogen Phosphate

GB 1886.3-2021 -All Parts

GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate GB 1886.10-2015 National Food Safety Standard Food Additive Glacial Acetic Acid (also known as Glacial Acetic Acid) GB 1886.100-2015(XG1-2024) "National Food Safety Standard Food Additive Disodium Ethylenediaminetetraacetate" No. 1 Amendment GB 1886.101-2016 National Food Safety Standard Food Additive Stearic Acid (also known as Octadecanoic Acid) GB 1886.102-2016 National Food Safety Standard Food Additive Calcium Stearate GB 1886.103-2015(XG1-2021) Amendment No. 1 of National Food Safety Standard Food Additive Microcrystalline Cellulose GB 1886.104-2024 National Food Safety Standard Food Additive Quinoline Yellow GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange GB 1886.106-2015 National Food Safety Standard Food Additive Tamarind Polysaccharide Gum GB 1886.107-2015 National Food Safety Standard Food Additive Monosodium Citrate GB 1886.108-2015 National Food Safety Standard Food Additive Azodicarbonamide GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC) GB 1886.11-2016 National Food Safety Standard Food Additive Sodium Nitrite GB 1886.110-2015 National Food Safety Standard Food Additive Natural Amaranth GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red GB 1886.112-2015 National Food Safety Standard Food Additive Polyoxyethylene Xylitol Monostearate GB 1886.113-2015 National Food Safety Standard Food Additive Chrysanthemum Yellow Extract GB 1886.114-2015 National Food Safety Standard Food Additive Lac (also known as Shellac) GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red GB 1886.116-2015 National Food Safety Standard Food Additive Xylitol Monostearate GB 1886.117-2015 National Food Safety Standard Food Additive Hydroxycitronellal GB 1886.118-2015 National Food Safety Standard Food Additive Hangbai Chrysanthemum Extract GB 1886.119-2015 National Food Safety Standard Food Additive 1,8-Cineole GB 1886.12-2015 National Food Safety Standard Food Additive Butylated Hydroxyanisole (BHA) GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid GB 1886.122-2015 National Food Safety Standard Food Additive Peach Aldehyde (also known as γ-Undecylactone) GB 1886.123-2015 National Food Safety Standard Food Additive α-Hexyl Cinnamaldehyde GB 1886.124-2015 National Food Safety Standard Food Additive Patchouli Oil GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol GB 1886.126-2015 National Food Safety Standard Food Additive Linalyl Acetate GB 1886.127-2016 National Food Safety Standard Food Additives Hawthorn Pit Smoke Flavor No. Ⅰ, No. Ⅱ GB 1886.128-2015 National Food Safety Standard Food Additive Methylcyclopentenolone (also known as 3-methyl-2-hydroxy-2-cyclopenten-1-one) GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol GB 1886.13-2015 National Food Safety Standard Food Additive Potassium Permanganate GB 1886.130-2015 National Food Safety Standard Food Additive Ethyl Heptanoate GB 1886.131-2015 National Food Safety Standard Food Additive α-Amyl Cinnamaldehyde GB 1886.132-2015 National Food Safety Standard Food Additive Allyl Hexanoate GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol GB 1886.136-2015 National Food Safety Standard Food Additive Benzyl Butyrate GB 1886.137-2015 National Food Safety Standard Food Additive Hexadecanal (also known as Myricaldehyde) GB 1886.138-2015 National Food Safety Standard Food Additive 2-Acetylpyrazine GB 1886.139-2015 National Food Safety Standard Food Additive Thymol


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