GB 1886.133-2015
National Food Safety Standard Food Additive Jujube Tincture (English Version)

Standard No.

GB 1886.133-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

National Health Commission of the People's Republic of China

Latest

GB 1886.133-2015

Scope

This standard is applicable to the food additive Shuzixing which is obtained by leaching edible ethanol aqueous solution and succulents as raw materials. Sensory requirements should meet the requirements in Table 1. Item Requirements Inspection Method Color reddish brown Put the sample in a colorimetric tube, observe the state with the visual method, thick and clear liquid * bright aroma, sweet and sweet, no peculiar smell, no burnt smell GB/T14454.2 "The pole is in storage There is a small amount of floating matter within the shelf life, but it does not affect the use. 2.2 Physical and chemical indicators

GB 1886.133-2015 Referenced Document

• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
• GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 1886.133-2015 history

• 2015 GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture

GB 1886.133-2015 -All Parts