GB 2763.1-2018
National food safety standard —— Maximum residue limits for 43 pesticides in food (English Version)

Standard No.

GB 2763.1-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2023-05

Replace By

GB 2763-2019

GB 2763.1-2022

Latest

GB 2763.1-2022

Scope

This standard stipulates the maximum residue limits of 302 items of 43 pesticides such as paraquat in food. This standard applies to foods related to limited quantities. The food category and measurement site (Appendix A) stipulated in GB2763-2016 are applicable to this standard. If the maximum residue limit of a certain pesticide is applied to a certain food category, all foods under this food category are applicable, unless there are special regulations.

GB 2763.1-2018 Referenced Document

• GB 23200.115 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method
• GB 23200.51 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
• GB 23200.56 National food safety standards— Determination of quinoxyfen residue in foods
• GB 23200.76 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
• GB 23200.8 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
• GB/T 19650 Method for the determination of 478 pesticides and related chemicals residues in animal muscles GC-MS method
• GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
• GB/T 20771 Determination of 486 pesticides and related chemical residues in honey.LC-MS-MS method
• GB/T 20772 Determination of 461 pesticides and related chemicals residues in animal muscles.LC-MS-MS method
• GB/T 22979 Determination of boscalid residues in milk and milk powder.GC-MS method
• GB/T 23210 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
• GB/T 23211 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method
• SN/T 0293 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
• SN/t 2234 Determination of profenofos residues in food for import and export.GC and GC-MS method

GB 2763.1-2018 history

• 2022 GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
• 2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
• 2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
• 2018 GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food

GB 2763.1-2018 -All Parts