GB 31656.2-2021 National Food Safety Standard for Determination of Tylosin Residues in Aquatic Products by High Performance Liquid Chromatography (English Version)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB 31656.2-2021
Scope
This document specifies the sample preparation and HPLC determination methods for the detection of tylosin residues in aquatic products. This document is applicable to the determination of tylosin residues in edible tissues of fish, shrimp, crab, soft-shelled turtle and other aquatic products.
GB 31656.2-2021 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31656.2-2021 history
2021GB 31656.2-2021 National Food Safety Standard for Determination of Tylosin Residues in Aquatic Products by High Performance Liquid Chromatography