GB 31656.16-2022 Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine residues in aquatic products in national food safety standards by gas chromatography (English Version)
This document specifies the sample preparation and gas chromatographic determination methods for the determination of oxymycin, thiamphenicol, nitrogen-2 and florfenicolamide residues in aquatic products. This document is applicable to the determination of residual amounts of fish, shrimp, whole fish, shrimp, flusunicol and flusunicol gum.
GB 31656.16-2022 history
2022GB 31656.16-2022 Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine residues in aquatic products in national food safety standards by gas chromatography